Call ahead to order (~1 hour) | Tues - Sat 4:00pm start

Specials

​Dungeness crab handroll.....$11

Sweet baked Dungeness crab handroll on soy paper

Small Plates

​Housemade cheesecake.....$10

Edamame.....$7

Kumamoto Oysters....$24

Half Dozen

Shishito Peppers......$11

Flash fried with ponzu sauce and bonito flakes

Chicken Gyoza......$11

Deep fried, spicy soy sauce (8pc)

Yellowtail Carpaccio.....$27

Slices of jalapeno and yuzu sauce

Tuna Tataki.....$16

Bluefin tuna with ginger citrus sauce, micro cilantro

Albacore Tataki.....$16

Spring mix, spicy yuzu dressing

Seared Bluefin Tataki....$21

Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing

Kalbi......$24

Marinated Korean style short ribs

Miso Soup.....$4

Rice.....$4

Salads

Cucumber Salad..... $5

Seaweed Salad.....$7

House Green Salad.....$8

Organic greens, creamy sesame dressing

Spicy Tuna Salad.....$23

Tuna, organic greens, yamagobo

Sake

Hakkaisan (Junmai Daiginjo) - 300ml ($22), 720ml ($45)

Nigori - 375ml ($7), 720ml ($12)

Kikusui (Junmai Ginjo) - 300ml ($13), 720ml ($32)

​Entrees

Sashimi Combo.....$49

12 pieces sashimi - chef's choice

Chicken Teriyaki .....$21

Organic Chicken Breast served with rice and vegetables

Beef Teriyaki.....$29

Filet Mignon served with rice and vegetables

Salmon Teriyaki.....$29

Salmon served with rice and vegetables

Unagi Don.....$29

Freshwater eel on rice with eel sauce and pickled cucumbers

Bulgogi......$21

Spicy Korean pork and onions, with rice

Fish

Sushi (2pc $6~22) - Sashimi (6 pc $18~66)

Fresh Wasabi.....$10

Ebi (Shrimp)

Sake (Salmon)

Tako (Octopus)

Unagi (Fresh water eel)

Shiro Maguro (Albacore Tuna)

Hon Hamachi (Yellowtail)

Aged Tsumoto Hirame (Halibut)

Hon Maguro (Bluefin Tuna)

Hotate (Fresh wild scallops)

Otoro (Bluefin belly)

Nodoguro (Blackthroat seaperch)

Santa Barbara Uni (Sea Urchin)

Koorodai (Seabream)

Rolls

Lobster - Fried lobster, asparagus, avocado, eel sauce, spicy aioli.....$27

B.B - Tuna sashimi on a spicy tuna roll with spicy aioli.....$28

Sakura - Salmon on top of avocado, salmon, jalapeno with ponzu sauce.....$ 27

Ivory - Hamachi sashimi on top of avocado, hamachi, jalapeno with yuzu sauce.....$27

OToro Hand Roll - with jalapeno and green onion slices......$10

Spider - Deep fried softshell crab, avocado, eel sauce....$17

To Die For - Tuna, shiso, avocado, ume, creamy yuzu citrus sauce.....$18

Eskimo - Salmon, asparagus, avocado, spicy aioli.....$14

Alaska - Smoked salmon, crab meat, avocado, cucumber.....$13

Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25

Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25

Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$25

California - Imitation crab, cucumber, avocado.....$10

Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$20

Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16

Spicy Salmon - Cucumber, kaiware, spicy aioli.....$17

Vegetable - Seasonal greens, yamagobo, sesame sauce.....$11

Dragon - Unagi on a California Roll.....$28

Red Dragon - Spicy tuna on California Roll with spicy aioli.....$24

Rainbow - Three types of fish, on California Roll.....$24

Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$12

Eel roll - Avocado and eel.....$12

Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13

Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli​.....$15

Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$11

Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12

Please inform us of any food allergies when you place your order.

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*During live softshell crab season we will only be using live crab (deep fried) for the Spider roll

Yellowtail Nacho- yuca, yellowtail, asian pear, yuzu, rice pops

Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)

Live Maine Lobster, papaya, avocado, creamy house-made dressing, organic spring mix