Text ahead to order | Tuesday - Saturday | 4:00pm start
Specials
Live Japanese scallops.....$21
Sushi or sashimi
Live Soft-shell crab.....$25
Wild soft-shell crab, flash fried and served with yuzu
Crispy Rice.....$24
Spicy bluefin and toro on top of crispy rice with micro cilantro and yuzu sauce
Dungeness crab handroll.....$11
Sweet baked Dungeness crab handroll on soy paper
Otoro Handroll.....$11
Otoro with jalapeno and green onion slices on nori
Caviar .....$65
1 oz Malossol Caviar Tradition Prestige (White sturgeon)
Small Plates
Housemade cheesecake.....$10
Edamame.....$7
Kumamoto Oysters (Washington)....$24
Half Dozen, with ponzu, lemon, drop of sriracha
Kalbi......$27
Korean style marinated short ribs
Shishito Peppers......$11
Flash fried with ponzu and bonito flakes
Gyoza (Chicken OR vegan)......$11
Deep fried, spicy soy sauce (8pc)
Bluefin Carpaccio.....$27
Soy white truffle oil, Parmesan cheese, micro arugula, avocado
Yellowtail Carpaccio.....$27
Slices of jalapeno and yuzu sauce
Tuna Tataki.....$17
Ginger citrus sauce, cilantro
Miso Soup.....$5
Rice.....$5
Salads
Cucumber Salad..... $6
Seaweed Salad.....$7
House Green Salad.....$8
Organic greens, creamy sesame dressing
Spicy Tuna Salad.....$25
Slices of bluefin tuna, organic greens, yamagobo
Sake
Nigori - 375ml ($7), 720ml ($12)
Kikusui (Junmai Ginjo) - 300ml ($13), 720ml ($33)
Hakkaisan (Junmai Daiginjo) - 300ml ($20), 720ml ($43)
Kubota (Junmai Daiginjo) - 720ml ($65)
Stella (Junmai Daiginjo) - 720ml ($120)
Katsuyama "Den" (Junmai Daiginjo) - 720ml ($140)
Entrees
Sashimi Combo.....$49
12 pieces sashimi - chef's choice
Chicken Teriyaki .....$23
Organic Chicken Breast served with rice and vegetables
Beef Teriyaki.....$30
Organic Filet Mignon served with rice and vegetables
Salmon Teriyaki.....$30
Salmon served with rice and vegetables
Unagi Don.....$30
Freshwater eel on rice with eel sauce and pickled cucumbers
Bulgogi......$23
Spicy Korean pork and onions on rice
Fish
Sushi (2pc per order $6~22) - Sashimi (6 pc $18~66)
Fresh Wasabi.....$10
Shrimp (Ebi)
Salmon (Sake)
Octopus (Tako)
Fresh water eel (Unagi)
Albacore Tuna (Shiro Maguro)
Yellowtail (Hon Hamachi)Seabream (Kurodai)
Halibut (Hirame)
Bluefin Tuna (Hon Maguro)
Live wild scallops (Hotate)
Otoro (Bluefin belly)
Nodoguro (Blackthroat seaperch)
Santa Barbara Uni Inc. Uni (Sea Urchin)
Rolls
Lobster - Fried lobster, asparagus, avocado, eel sauce, spicy aioli.....$28 aru
B.B - Bluefin sashimi on a spicy tuna roll with spicy aioli.....$28
Sakura - Salmon on top of avocado, salmon, jalapeno with ponzu sauce.....$ 27
Ivory - Hamachi sashimi on top of avocado, hamachi, jalapeno with yuzu sauce.....$27
Spider - Deep fried softshell crab, avocado, eel sauce....$25
*During live soft-shell crab season, we will be using live soft-shell
To Die For - Bluefin, shiso, avocado, ume, creamy yuzu citrus sauce.....$18
Eskimo - Salmon, asparagus, avocado, spicy aioli.....$15
Alaska - Smoked salmon, imitation crab meat, avocado, cucumber.....$15
Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25
Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25
Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$25
California - Imitation crab, cucumber, avocado.....$11
Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$20
Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16
Spicy Salmon - Cucumber, kaiware, spicy aioli.....$17
Vegetable Roll - Seasonal greens, yamagobo, sesame sauce.....$12
Dragon - Unagi on a California Roll.....$28
Red Dragon - Spicy tuna on California Roll with spicy aioli.....$24
Rainbow - Three types of fish, avocado, on California Roll.....$24
Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$12
Eel roll - Avocado and eel.....$12
Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13
Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli.....$15
Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$12
Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12
Please inform us of any food allergies when you place your order.
Kalbi......$27
Marinated Korean style short ribshotel p
Live Santa Barbara Uni.....$24
*As one order is a single sea urchin, quantity and size of pieces may vary slightly from what we normally serve which is harvested in bulk, graded, then separated by grade
Seared Bluefin Tataki....$21
Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing
*During live softshell crab season we will only be using live crab (deep fried) for the Spider roll
Yellowtail Nachos.....$27
Slices of flash fried Yuca with Yellowtail and Asian pear. Yuzu sauce
Kingcrab Tempura.....$55
Fresh Kingcrab legs, with ponzu
A5 Wagyu Sushi.....$37
A5 Ribeye from Kyushu, 2 pc
Uni Risotto.....$40Beet and Bluefin.....$21
Roasted golden beets, cubed bluefin tuna, shallot vinaigrette
Otoro Maki.....$21
Otoro, pickle, yuzu kosho
Santa Barbara Uni Inc. Uni risotto with Waygu (A5 Kyushu). Appetizer size
Black Cod.....$24
Miso marinated black cod
Chilean Sea bass.....$40
Chilean sea bass served with sweet potato puree and root salad
Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)
bb sushi santa barbara ynez los olivos asian food syv valley Buellton ballard fish vv restaurant take out grocery togo
Beet Salad.....$21
Cubed Bluefin with roasted golden beets and shallot vinaigretteto go
Live Maine Lobster, papaya, avocado, creamy house-made dressing, organic spring mix