Tuesday - Saturday | 4:00pm start
Please text ahead to order, we are unable to answer phone calls. Orders are first come first serve.
Specials
Live Softshell Crab.....$25
Live Lousiana softshell crab, as an tempura appetizer with ponzu, or in a Spider roll with avocado, eel sauce
Live Santa Barbara Uni.....$23
Sushi or sashimi
Crispy Rice.....$25
Spicy bluefin and toro on top of crispy rice with micro cilantro and ponzu sauce
Dungeness Crab Handroll.....$12
Sweet baked Dungeness crab handroll wrapped in soy paper
Otoro Handroll.....$12
Otoro with jalapeno and green onion slices wrapped in nori
Small Plates
Housemade cheesecake.....$10
Edamame.....$7
Kumamoto Oysters (Washington)....$24
Half Dozen, with ponzu, lemon, drop of sriracha
Shishito Peppers......$11
Flash fried with ponzu and bonito flakes.
Gyoza (chicken OR vegan)......$11
Deep fried, spicy soy sauce (8pc)
Yellowtail Carpaccio.....$27
Slices of jalapeno and yuzu sauce
Tuna Tataki.....$17
Ginger citrus sauce, cilantro
Miso Soup.....$5
Rice.....$5
Cucumber Salad..... $6
Seaweed Salad.....$7
House Green Salad.....$8
Organic greens, creamy sesame dressing
Spicy Tuna Salad.....$25
Slices of bluefin tuna, organic greens, yamagobo
Sake
Nigori - 720ml ($12)
Kikusui (Junmai Ginjo) - 300ml ($13), 720ml ($31)
Hakkaisan (Junmai Daiginjo) - 300ml ($20), 720ml ($43)
Hakkaisan "Yukimuro" (Junmai Daiginjo) - 720ml ($85)
Stella (Junmai Daiginjo) - 720ml ($120)
Katsuyama "Den" (Junmai Daiginjo) - 720ml ($140)
Entrees
Sashimi Combo.....$49
12 assorted pieces sashimi - chef's choice
Chicken Teriyaki .....$23
Organic Chicken Breast served with rice and vegetables.
Beef Teriyaki.....$30
Organic Filet Mignon served with rice and vegetables.
Salmon Teriyaki.....$30
Salmon served with rice and vegetables.
Kalbi.....$33
Marinated short ribs with rice and vegetables
Unagi Don.....$30
Freshwater eel on rice with eel sauce and pickled cucumbers.
Bulgogi......$23
Spicy Korean pork and onions on rice.
Fish
Sushi (2pc per order $6~23) - Sashimi (6 pc $18~69)
Fresh Wasabi.....$10
Shrimp (Ebi)
Salmon (Sake)
Octopus (Tako)
Fresh water eel (Unagi)
Albacore Tuna (Shiro Maguro)
Halibut (Hirame)
Yellowtail (Hon Hamachi)Seabream (Kurodai
Bluefin Tuna (Hon Maguro)
Fresh Wild Scallops (Hotate)
Otoro (Bluefin belly)
Nodoguro (Blackthroat seaperch)
Live Santa Barbara Uni (Sea Urchin)
Rolls
Lobster - Tempura lobster tail, asparagus, avocado, eel sauce, spicy aioli.....$29ar
B.B - Bluefin sashimi on a spicy tuna roll.....$29
Sakura - Salmon sashimi on top of avocado, salmon, jalapeno with ponzu sauce.....$ 28
Ivory - Hamachi sashimi on top of avocado, hamachi, yuzu kosho and yuzu sauce.....$29
Spider - Tempura live softshell crab, avocado, eel sauce....$25
*During live softshell crab season, we will only be doing live softshell in the Spider roll
To Die For - Bluefin, shiso, avocado, ume, creamy yuzu citrus sauce.....$18
Eskimo - Salmon, asparagus, avocado, spicy aioli.....$15
Alaska - Smoked salmon, imitation crab meat, avocado, cucumber.....$15
Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25
Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25
Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$25
California - Imitation crab, cucumber, avocado.....$11
Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$24
Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16
Spicy Salmon - Cucumber, kaiware, avocado, spicy aioli.....$17
Vegetable Roll - Seasonal greens, yamagobo, sesame sauce.....$12
Dragon - Unagi on a California Roll.....$29
Red Dragon - Spicy tuna on California Roll with spicy aioli.....$25
Rainbow - Three types of fish, avocado, on California Roll.....$25
Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$13
Eel roll - Avocado and eel.....$12
Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13
Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli.....$15
Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$12
Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12
Please inform us of any food allergies when you place your order.
Bluefin Carpaccio.....$27
Soy white truffle oil, Parmesan cheese, micro arugula, avocado
Kalbi......$27
Marinated Korean style short ribshotel p
Seared Bluefin Tataki....$21
Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing
*During live softshell crab season we will only be using live crab (deep fried) for the Spider roll
Yellowtail Nachos.....$27
Slices of flash fried Yuca with Yellowtail and Asian pear. Yuzu sauce
Kingcrab Tempura.....$55
LiveKingcrab legs, with ponzu
A5 Wagyu Sushi.....$37
A5 Ribeye from Kyushu, 2 pc
Beet and Bluefin.....$21
Roasted golden beets, cubed bluefin tuna, shallot vinaigrette
Black Cod.....$24
Miso marinated black cod
Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)
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Bluefin Carpaccio.....$27
Halibut Carpacio.....$27
Halibut, asian pear-wasabi dressing, garlic balsamic, spring mix
Soy white truffle oil, Parmesan cheese, micro greens
Beet and Bluefin Salad.....$24
Live King Crab
Live steamed King Crab. 1/8th (1 leg + body) - $75, or quarter -$150.
King Crab Handroll.....$15
King crab handroll, baked in soy paper
Roasted golden beets, cubed bluefin tuna, shallot vinaigrette