Text ahead to order (~1 hour) | Tues - Sat  4:00pm start


Santa Barbara Uni.....$21

We got more fresh uni in

Live Soft-shell crab.....$24

Wild soft-shell crab, flash fried and served with yuzu

*Spider roll with live soft-shell crab $24

Beet Salad.....$21

Cubed Bluefin with roasted golden beets and shallot vinaigrette

Bluefin Carpaccio.....$27

Soy white truffle oil, Parmesan cheese, micro arugula, avocado

Dungeness crab handroll.....$11

Sweet baked Dungeness crab handroll on soy paper

OToro Hand Roll.....$11

Otoro with jalapeno and green onion slices on nori

Small Plates

​Housemade cheesecake.....$10


Kumamoto Oysters (Washington)....$24 

Half Dozen, with ponzu, lemon, drop of sriracha


 Korean style marinated short ribs

Shishito Peppers......$11

Flash fried with ponzu and bonito flakes

Chicken Gyoza......$11

Deep fried, spicy soy sauce (8pc)

Vegetable Gyoza......$11

Vegetarian and vegan, deep fried, spicy soy sauce (8pc)

Yellowtail Carpaccio.....$27

Slices of jalapeno and yuzu sauce

Tuna Tataki.....$16 

Ginger citrus sauce,  cilantro

Albacore Tataki.....$16

Spring mix, spicy yuzu dressing

Miso Soup.....$5



Cucumber Salad..... $6

Seaweed Salad.....$7

House Green Salad.....$8

Organic greens, creamy sesame dressing

Spicy Tuna Salad.....$25

Bluefin Tuna, organic greens, yamagobo


Nigori - 375ml ($7), 720ml ($12)

Kikusui (Junmai Ginjo)  - 300ml ($13), 720ml ($33) 

Hakkaisan (Junmai Daiginjo) - 300ml ($20), 720ml ($43)

Katsuyama "Den" (Junmai Daiginjo) - 720ml ($140)


Sashimi Combo.....$49

12 pieces sashimi - chef's choice

Chicken Teriyaki .....$21

Organic Chicken Breast served with rice and vegetables

Beef Teriyaki.....$29

Organic Filet Mignon served with rice and vegetables

Salmon Teriyaki.....$29

Salmon served with rice and vegetables

Unagi Don.....$29

Freshwater eel on rice with eel sauce and pickled cucumbers


 Spicy Korean pork and onions on rice 


Sushi (2pc per order $6~22) - Sashimi (6 pc $18~66)

Fresh Wasabi.....$10

Shrimp (Ebi)

Salmon (Sake)

Octopus (Tako

Fresh water eel (Unagi)

Albacore Tuna (Shiro Maguro)

Yellowtail (Hon Hamachi)

Seabream (Kurodai)

Halibut (Hirame)

Bluefin Tuna (Hon Maguro)

Live wild scallops (Hotate)

Otoro (Bluefin belly)

Nodoguro (Blackthroat seaperch)

Santa Barbara Uni Inc. Uni (Sea Urchin) 


Lobster - Fried lobster, asparagus, avocado, eel sauce, spicy aioli.....$28 aru

B.B - Bluefin sashimi on a spicy tuna roll with spicy aioli.....$28

Sakura - Salmon on top of avocado, salmon, jalapeno with ponzu sauce.....$ 27

Ivory - Hamachi sashimi on top of avocado, hamachi, jalapeno with yuzu sauce.....$27

Spider - Deep fried softshell crab, avocado, eel sauce....$17 

*During live soft-shell crab season, substitute for live soft-shell ($24)

To Die For - Bluefin, shiso, avocado, ume, creamy yuzu citrus sauce.....$18

Eskimo - Salmon, asparagus, avocado, spicy aioli.....$15

Alaska - Smoked salmon, imitation crab meat, avocado, cucumber.....$15

Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25

Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25

Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$25

California - Imitation crab, cucumber, avocado.....$11

Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$20

Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16

Spicy Salmon - Cucumber, kaiware, spicy aioli.....$17

Vegetable Roll - Seasonal greens, yamagobo, sesame sauce.....$11

Dragon - Unagi on a California Roll.....$28

Red Dragon - Spicy tuna on California Roll with spicy aioli.....$24

Rainbow - Three types of fish, avocado, on California Roll.....$24

Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$12

Eel roll - Avocado and eel.....$12

Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13

Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli​.....$15

Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$12

Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12

Please inform us of any food allergies when you place your order.


Marinated Korean style short ribshotel p

Live Santa Barbara Uni.....$24

*As one order is a single sea urchin, quantity and size of pieces may vary slightly from what we normally serve which is harvested in bulk, graded, then separated by grade

Seared Bluefin Tataki....$21 

Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing

*During live softshell crab season we will only be using live crab (deep fried) for the Spider roll

Yellowtail Nachos.....$27

Slices of flash fried Yuca with Yellowtail and Asian pear. Yuzu sauce

Kingcrab Tempura.....$55

Fresh Kingcrab legs, with ponzu

A5 Wagyu Sushi.....$37

A5 Ribeye from Kyushu, 2 pc

Uni Risotto.....$40

Santa Barbara Uni Inc. Uni risotto with Waygu (A5 Kyushu). Appetizer size

Black Cod.....$24

Miso marinated black cod

Chilean Sea bass.....$40

Chilean sea bass served with sweet potato puree and root salad

Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)

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Live Maine Lobster, papaya, avocado, creamy house-made dressing, organic spring mix