Tuesday - Saturday | 4:00pm start | 805-270-9317
Please text ahead to order. Orders are first come first serve, first pick up at 4:00pm.
Specials
Live Soft-shell Crab.....$29
Tempura whole soft-shell blue crab with ponzu (available in a Spider roll if requested)
Housemade Lemon Bar.....$6
Meyers Lemon Curd, shortbread crust. (GF available)
Housemade Cheesecake.....$10
Mascarpone, vanilla bean, graham cracker crust
Kumamoto Oysters (Washington)....$25
Half Dozen, with ponzu, lemon, drop of sriracha
Live Scallops.....$23
Sushi or sashimi
Live Santa Barbara Uni.....$27
Sushi or sashimi
Crispy Rice.....$25
Spicy bluefin and toro on top of crispy rice with micro cilantro and ponzu sauce
Dungeness Crab Handroll.....$13
Sweet baked Dungeness crab handroll wrapped in soy paper
Otoro Handroll.....$13
Otoro with jalapeno and green onion slices wrapped in nori
Fish
Sushi (2pc per order $6-24) - Sashimi (6 pc per order $18-72)
Fresh Wasabi.....$10
Shrimp (Ebi)
Octopus (Tako)
Fresh water eel (Unagi)
Albacore Tuna (Shiro Maguro)
Kurodai (Seabream) Halibut (Hirame)
Salmon (Ora King - Sake)
Yellowtail (Hon Hamachi)Seabream (Kurodai
Bluefin Tuna (Hon Maguro)
Live Scallops (Hotate)
Toro (Bluefin belly)
Nodoguro (Blackthroat seaperch)
Live Santa Barbara Uni (Sea Urchin)
Small Plates
Edamame.....$7
Shishito Peppers......$11
Flash fried with ponzu and bonito flakes.
Gyoza (chicken OR vegetable)......$11
Fried, spicy soy sauce (8pc)
Tuna Tataki.....$18
Ginger citrus sauce, cilantro
Yellowtail Carpaccio.....$27
Slices of jalapeno and yuzu sauce
Bluefin Carpaccio.....$27
Parmigiano Reggiano, micro rainbow mix and soy-truffle oil
Miso Soup.....$5
Cucumber Salad..... $6
Seaweed Salad.....$7
House Green Salad.....$8
Organic greens, creamy sesame dressing
Spicy Tuna Salad.....$25
Slices of tuna, organic greens, yamagobo
Sake
Kikusui Perfect Snow (Nigori) - 300ml ($13)
Kikusui (Junmai Ginjo) - 300ml ($13), 720ml ($31)
Hakkaisan (Junmai Daiginjo) - 300ml ($20), 720ml ($43)
Hakkaisan "Yukimuro 3" (Junmai Daiginjo) - 720ml ($85)
Hakkaisan "Yukimuro 8" (Junmai Daiginjo) - 720ml ($135)
Katsuyama "Den" (Junmai Daiginjo) - 720ml ($140)
Dassai 23 (Junmai Daiginjo) - 720ml ($140)
Entrees
Sashimi Combo.....$49
12 assorted pieces sashimi
Chicken Teriyaki .....$24
Organic chicken breast served with rice and vegetables.
Beef Teriyaki.....$33
Organic Filet Mignon served with rice and vegetables.
Salmon Teriyaki.....$31
Salmon served with rice and vegetables.
Unagi Don.....$31
Freshwater eel on rice with eel sauce and pickled cucumbers.
Bulgogi......$24
Spicy Korean pork and onions on rice.
Rolls
Lobster - Tempura lobster tail, asparagus, avocado, eel sauce, spicy aioli.....$29
B.B - Tuna sashimi on a spicy tuna roll.....$29
Sakura - Salmon sashimi on top of avocado, salmon, jalapeno with ponzu sauce.....$ 28
Ivory - Hamachi sashimi on top of avocado, hamachi, yuzu kosho and yuzu sauce.....$29
Spider - Tempura live softshell blue crab, avocado, eel sauce....$29
*During soft-shell season, all Spider rolls will be made with live soft-shell crab
To Die For - Tuna, shiso, avocado, ume, creamy yuzu citrus sauce.....$20
Eskimo - Salmon, asparagus, avocado, spicy aioli.....$15
Alaska - Smoked salmon, imitation crab meat, avocado, cucumber.....$15
Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25
Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25
Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$25
California - Imitation crab, cucumber, avocado.....$12
Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$26
Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16
Spicy Salmon - Cucumber, kaiware, avocado, spicy aioli.....$17
Vegetable Roll - Seasonal greens, yamagobo, sesame sauce.....$12
Dragon - Unagi on a California Roll.....$31
Red Dragon - Spicy tuna on California Roll with spicy aioli.....$25
Rainbow - Three types of fish, avocado, on California Roll.....$25
Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$13
Eel roll - Avocado and eel.....$12
Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13
Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli.....$15
Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$12
Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12
Please inform us of any allergies, we will do our best to accommodate.
The majority of the menu can be done gluten free, upon request. We are unable to do GF with eel sauce and tempura.
Bluefin Carpaccio.....$27
Soy white truffle oil, Parmesan cheese, micro arugula, avocado
Seared Bluefin Tataki....$21
Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing
Yellowtail Nachos.....$27
Slices of flash fried Yuca with Yellowtail and Asian pear. Yuzu sauce
Kingcrab Tempura.....$55
LiveKingcrab legs, with ponzu
A5 Wagyu Sushi.....$37
A5 Ribeye from Kyushu, 2 pc
Black Cod.....$24
Miso marinated black cod
Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)
bb sushi santa barbara ynez los olivos asian food syv valley Buellton ballard fish vv restaurant take out grocery togo cowboy sushi cow boy Japanese bv vb corner house aru a-ru ru a eater la eaterla guide 17 seventeen best eat food
Live Santa Barbara Spot Prawn....$25
Tail served as sushi, body as tempura
Halibut Carpacio.....$27
Halibut, asian pear-wasabi dressing, garlic balsamic, spring mix
Soy white truffle oil, Parmesan cheese, micro greens
Lobster and Papaya Salad....$29
Maine lobster, Papaya, organic spring mix
Live King CrabBeet and Bluefin.....$27
Roasted golden beets, cubed bluefin tuna, shallot vinaigrette
Live steamed King Crab. 1/8th (1 leg + body) - $80, or quarter -$160.
King Crab Handroll.....$15
King crab handroll, baked in soy paper
Roasted golden beets, cubed bluefin tuna, shallot vinaigrette