Tuesday - Saturday  | 4:00pm start

Please text ahead to order, we are unable to answer phone calls. Orders are first come first serve. 

We will be closed Saturday May 25th for a private event. 


Live Norwegian King Crab.....$MP

We will be serving live Norwegian Red King Crab (steamed) the week of May 20th, if you are interested in reserving any (by leg or by quarter) please let us know.

Live Softshell Crab.....$25

Live Lousiana softshell crab, as an tempura appetizer with ponzu, or in a Spider roll with avocado, eel sauce

Live Scallop.....$23

Sushi or sashimi

Live Santa Barbara Uni.....$23

Sushi or sashimi

Crispy Rice.....$25

Spicy bluefin and toro on top of crispy rice with micro cilantro and ponzu sauce

Dungeness Crab Handroll.....$12

Sweet baked Dungeness crab handroll wrapped in soy paper

Otoro Handroll.....$12

Otoro with jalapeno and green onion slices wrapped in nori


Sushi (2pc per order $6~23) - Sashimi (6 pc $18~69)

Fresh Wasabi.....$10

Shrimp (Ebi)

Salmon (Sake)

Octopus (Tako) 

Fresh water eel (Unagi)

Albacore Tuna (Shiro Maguro)

Halibut (Hirame) 

Kurodai (Seabream) 

Yellowtail (Hon Hamachi)Seabream (Kurodai

Bluefin Tuna (Hon Maguro)

Live Scallops (Hotate)

Otoro (Bluefin belly) 

Nodoguro (Blackthroat seaperch)

Live Santa Barbara Uni (Sea Urchin)

Small Plates

​Housemade cheesecake.....$10


Kumamoto Oysters (Washington)....$24 

Half Dozen, with ponzu, lemon, drop of sriracha

Shishito Peppers......$11  

Flash fried with ponzu and bonito flakes.

Gyoza (chicken OR vegan)......$11

Fried, spicy soy sauce (8pc)

Yellowtail Carpaccio.....$27

Slices of jalapeno and yuzu sauce

Tuna Tataki.....$18

Ginger citrus sauce,  cilantro

Miso Soup.....$5 

Cucumber Salad..... $6

Seaweed Salad.....$7

House Green Salad.....$8

Organic greens, creamy sesame dressing

Spicy Tuna Salad.....$25

Slices of tuna, organic greens, yamagobo 


Kikusui Perfect Snow (Nigori)  - 300ml ($13)

Kikusui (Junmai Ginjo)  - 300ml ($13), 720ml ($31) 

Hakkaisan (Junmai Daiginjo) - 300ml ($20), 720ml ($43)

Hakkaisan "Yukimuro"  (Junmai Daiginjo) - 720ml ($85)

Stella (Junmai Daiginjo) - 720ml ($120)

Katsuyama "Den" (Junmai Daiginjo) - 720ml ($140)


Sashimi Combo.....$49

12 assorted pieces sashimi - chef's choice

Chicken Teriyaki .....$23  

Organic Chicken Breast served with rice and vegetables. 

Beef Teriyaki.....$31

Organic Filet Mignon served with rice and vegetables. 

Salmon Teriyaki.....$31

Salmon served with rice and vegetables. 


Marinated short ribs with rice and vegetables

Unagi Don.....$31

Freshwater eel on rice with eel sauce and pickled cucumbers. 


 Spicy Korean pork and onions on rice.  


Lobster - Tempura lobster tail, asparagus, avocado, eel sauce, spicy aioli.....$29ar

B.B - Tuna sashimi on a spicy tuna roll.....$29

Sakura - Salmon sashimi on top of avocado, salmon, jalapeno with ponzu sauce.....$ 28

Ivory - Hamachi sashimi on top of avocado, hamachi, yuzu kosho and yuzu sauce.....$29

Spider - Tempura live softshell crab, avocado, eel sauce....$25

*During live softshell crab season, we will only be doing live softshell in the Spider roll

To Die For - Tuna, shiso, avocado, ume, creamy yuzu citrus sauce.....$18

Eskimo - Salmon, asparagus, avocado, spicy aioli.....$15

Alaska - Smoked salmon, imitation crab meat, avocado, cucumber.....$15

Bar One - Albacore, fried onion, ponzu, spicy aioli on top of California Roll.....$25

Bay Scallop Sunset - Spicy baked bay scallops, on top of a California roll....$25

Volcano - Organic greens, cucumber roll with spicy tuna, fried onions.....$25

California - Imitation crab, cucumber, avocado.....$11

Dungeness Crab California - Fresh Dungeness crab, avocado, cucumber.....$24

Spicy Tuna- Cucumber, kaiware, spicy aioli.....$16

Spicy Salmon - Cucumber, kaiware, avocado, spicy aioli.....$17

Vegetable Roll - Seasonal greens, yamagobo, sesame sauce.....$12

Dragon - Unagi on a California Roll.....$29

Red Dragon - Spicy tuna on California Roll with spicy aioli.....$25

Rainbow - Three types of fish, avocado, on California Roll.....$25

Salmon Skin - Avocado, cucumber, yamagobo, bonito flake.....$13

Eel roll - Avocado and eel.....$12

Philly - Smoked salmon, cream cheese, cucumber, avocado.....$13

Albacore Lovers - Albacore, avocado, cucumber, kaiware, spicy aioli​.....$15

Shrimp Crunchy - Tempura shrimp, avocado, cucumber, eel sauce.....$12

Shrimp Crunchy Melt - Tempura shrimp, cream cheese, avocado, cucumber, eel sauce.....$12

Please inform us of any food allergies when you place your order.

 Please let us know if you need GF sauces. 

A lot of our sauces are currently gluten free, and we are working on making the rest GF.

Bluefin Carpaccio.....$27

Soy white truffle oil, Parmesan cheese, micro arugula, avocado


Marinated Korean style short ribshotel p

Seared Bluefin Tataki....$21 

Pepper crusted seared tuna, snow peas, red onions, white balsamic ginger dressing

*During live softshell crab season we will only be using live crab (deep fried) for the Spider roll

Yellowtail Nachos.....$27

Slices of flash fried Yuca with Yellowtail and Asian pear. Yuzu sauce

Kingcrab Tempura.....$55

LiveKingcrab legs, with ponzu

A5 Wagyu Sushi.....$37

A5 Ribeye from Kyushu, 2 pc

Beet and Bluefin.....$21

Roasted golden beets, cubed bluefin tuna, shallot vinaigrette

Black Cod.....$24

Miso marinated black cod

Maine Lobster and Papaya Salad.... $27 (Half lobster) $49 (whole lobster)

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Bluefin Carpaccio.....$27

Halibut Carpacio.....$27 

Halibut, asian pear-wasabi dressing, garlic balsamic, spring mix

Soy white truffle oil, Parmesan cheese, micro greens

Beet and Bluefin Salad.....$24

Live King Crab

Live steamed King Crab. 1/8th (1 leg + body)  - $75, or quarter -$150. 

King Crab Handroll.....$15

King crab handroll, baked in soy paper

Roasted golden beets, cubed bluefin tuna, shallot vinaigrette